Vegetable Herb Bread

Name: Vegetable Herb Bread
Yield: 1.0
Ingredients: 1.125 cup Water; 1.0 tablespoon Butter Or Margarine; 0.3333 cup Diced Onion; 1.5 teaspoon Sugar; 1.0 teaspoon Salt; 1.0 teaspoon Black Pepper; 1.0 teaspoon Sage; 2.0 teaspoon Dried Thyme; 0.3333 cup Diced Celery; 3.0 cup Bread Flour; 2.0 teaspoon Yeast

Vegetable Herb Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.125 cup Water
1.0 tbsp Butter Or Margarine
0.3333 cup Diced Onion
1.5 tsp Sugar

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
- - - - - - - - - - - - - - - - - - -
2
NOTES : It is a wonderful, spicy, light-textured and colored bread which can be

used for leftover turkey sandwiches. Watch dough for moisture.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.