Vegetable Jambalaya

Name: Vegetable Jambalaya
Yield: 6.0
Ingredients: 3.0 Tbsps Canola Oil; 1.0 cup Diced Onion; 2.0 Lg Of Garlic Minced; 0.75 cup Diced Celery; 0.5 cup Diced Carrots; 1.0 teaspoon Dried Thyme; 2.0 Tsps Paprika; 0.5 teaspoon Salt; Pinch Cayenne Pepper; 1.0 Bay Leaf; 1.0 Red Bell Pepper Seeded And Chopped; 1.0 Green Bell Pepper Seeded And Chopped; 1.0 cup Cooked Blackeyed Peas; 1.0 can Plum Tomatoes Chopped; 3.25 cup Defatted Vegetable Broth; 2.0 Med Zucchini Dice; 1.5 cup Uncooked Long Grain White Rice; 2.0 Tbsps Chopped Parsley Flat Leaf

Vegetable Jambalaya — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

3.0 Tbsps Canola Oil
1.0 cup Diced Onion
2.0 Lg Of Garlic Minced
0.75 cup Diced Celery

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Method (preview)

1
Heat oil in a large, heavy pot. Add the onion and cook over lowheat
2
to wilt for 10 min, stirring. Add the garlic, celery, and carrots.

Cook, stirring, 1 minute longer.

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