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Vegetable Jambalaya

Vegetable Jambalaya is a home-style recipe made with Tbsps Canola Oil, Diced Onion, Lg Of Garlic Minced, Diced Celery, Diced Carrots, and Dried Thyme. Serves 6.

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Vegetable Jambalaya

재료

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조리법 (미리보기)

  1. 1

    Heat oil in a large, heavy pot. Add the onion and cook over lowheat

  2. 2

    to wilt for 10 min, stirring. Add the garlic, celery, and carrots.

Cook, stirring, 1 minute longer.

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