Vegetable Korma (Cauliflower)

Name: Vegetable Korma (Cauliflower)
Ingredients: 1.5 pound Vegetables; 0.5 cup Cashew Nuts; 0.5 Inch Fresh Ginger Chopped; 1.0 clove Garlic Chopped; 2.0 Green Chillies; 0.5 teaspoon Saffron Strands; 2.0 tablespoon Waaaarm Milk; 1.0 tablespoon Ghee; 2.0 tablespoon Sunflower Or Corn Oil; 1.0 Medium Onion Chopped; 3.0 ounce Yoghurt; 3.0 ounce Double Cream; 0.5 cup Chpped Coriander Or Parsley; Salt; 2.0 Whole Cardamoms; 3.0 Whole; 1.0 Inch Cassia Bark; 1.0 teaspoon Coriander Seeds; 1.0 teaspoon White Cummin

Vegetable Korma (Cauliflower) — a community recipe on Potlikkr.

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Ingredients

1.5 lb Vegetables
0.5 cup Cashew Nuts
0.5 Inch Fresh Ginger Chopped
1.0 clove Garlic Chopped

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Method (preview)

1
Cut vegetables into bite size chunks (florets for cauliflower or
2
broccoli).

Blend nuts, ginger, garlic, spices, chillies, and 1/4 pint water

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