Vegetable Lasagna

Name: Vegetable Lasagna
Ingredients: 12.0 Lasagna Noodles Uncooked; 2.0 Medium Carrots Sliced Diagonally; 1.0 Medium Onion Cut In Half And Each Half Sliced; 1.0 cup Celery Thinly Sliced Fresh; 1.0 Medium Green Bell Pepper Seeded And Sliced; 1.0 tablespoon Olive Oil; Salt And Pepper To Taste; 1.0 Medium Zucchini Sliced Diagonally; 1.5 cup Spinach Leaves Fresh; 1.0 cup Sliced Mushrooms Fresh; 1.0 container Part Skim Ricotta Cheese; 1.0 Egg; 0.5 cup Grated Parmesan Cheese Divided; 1.0 cup Shredded Mozzarella Cheese Shredded; 0.25 cup Fresh Basil Chopped; 3.0 tablespoon Chopped Fresh Parsley; 4.0 cup Marinara Sauce Jarred Or Homemade

Vegetable Lasagna — a community recipe on Potlikkr.

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Ingredients

12.0 Lasagna Noodles Uncooked
2.0 Medium Carrots Sliced Diagonally
1.0 Medium Onion Cut In Half And Each Half Sliced
1.0 cup Celery Thinly Sliced Fresh

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Method (preview)

1
Preheat oven to 400� F. In a large pot of boiling, salted water, cook
2
noodles until slightly chewy, about 8 minutes. Drain and carefully drape

noodles over side of colander. Meanwhile, place carrots, onion, fennel and

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