Vegetable Lasagna

Name: Vegetable Lasagna
Ingredients: 1.0 pound Carrots Cleaned And Sliced; 2.0 cup Vegetable Broth; 1.0 cup Milk Low Fat; 0.5 cup Onion Chopped; 0.5 cup Flour All Purpose; 1.0 cup Parmesan Cheese Grated; 4.0 ounce Swiss Cheese Shredded; 4.0 ounce Provolone Cheese Shredded; 2.0 cup Tomato Sauce

Vegetable Lasagna — a community recipe on Potlikkr.

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Ingredients

1.0 lb Carrots Cleaned And Sliced
2.0 cup Vegetable Broth
1.0 cup Milk Low Fat
0.5 cup Onion Chopped

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Method (preview)

1
Remove stems from spinach. Wash leaves thoroughly; cook spinach in a small
2
amount of boiling water 5 to 8 minutes or until tender. Drain; place

spinach on paper towels, and squeeze until barely moist. Finely chop

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