Vegetable Lasagna #2

Name: Vegetable Lasagna #2
Yield: 8.0
Ingredients: 1.0 cup Fresh Mushrooms; 1.0 cup Onions; 0.5 cup Green Bell Peppers; 2.0 tablespoon Promise Light Margarine; 26.0 ounce Hunt S Original Spaghetti Sauce; 22.0 ounce Crushed Tomatoes; 0.5 teaspoon Garlic Powder; 15.0 ounce Fat Free Ricotta Cheese; 0.5 cup Egg Beaters Egg Substitute; 0.5 cup Grated Parmesan Cheese; 1.0 cup Broccoli; 1.0 cup Zucchini; 1.0 cup Tomatoes; 2.0 cup Nonfat Mozzarella Cheese; 1.0 package Reames Lasagna Sheets

Vegetable Lasagna #2 — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

1.0 cup Fresh Mushrooms
1.0 cup Onions
0.5 cup Green Bell Peppers
2.0 tbsp Promise Light Margarine

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Method (preview)

1
Cook mushrooms, onions and peppers in margarine for 2-3 minutes, until just
2
tender. Stir in spaghetti sauce and garlic (or powder). Simmer, uncovered, for

10 minutes, stirring often.

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