Vegetable Lasagna #3

Name: Vegetable Lasagna #3
Yield: 8.0
Ingredients: 12.0 Lasagna Noodles; 1.5 cup Marinara Sauce Vegetable; 1.0 tablespoon Canola Oil; 4.0 cup Sliced Zucchini; 3.0 cup Chopped Eggplant; 2.0 cup Mixed Wild Mushrooms; 1.0 cup Shredded Carrots; 1.0 cup Chopped Onion; 0.5 cup Marinara Sauce; 0.5 cup Frozen Chopped Spinach; 0.5 cup Grated Parmesan Cheese; 0.5 cup Chopped Fresh Parsley; 0.125 teaspoon Salt Ricotta; 1.0 Egg; 3.0 cup Ricotta Cheese Part Skim Milk; 0.5 cup Shredded Mozzarella Cheese; 0.25 teaspoon Black Pepper Topping; 0.5 cup Shredded Mozzarella Cheese; 0.25 cup Grated Parmesan Cheese

Vegetable Lasagna #3 — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

12.0 Lasagna Noodles
1.5 cup Marinara Sauce Vegetable
1.0 tbsp Canola Oil
4.0 cup Sliced Zucchini

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Method (preview)

1
For the vegetable filling, heat the oil in a large skillet. Add the zucchini,
2
eggplant, mushrooms, carrots, and onions; cook, stirring, until softened, about

4 minutes. Stir in the 1/2 cups marinara sauce, the spinach, 1/2 cup Parmesan,

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