Vegetable Lasagna #5

Name: Vegetable Lasagna #5
Yield: 6.0
Ingredients: 1.0 teaspoon Olive Oil; 0.75 cup Sliced Mushrooms; 0.75 cup Chopped Zucchini; 0.5 cup Sliced Carrots; 0.5 cup Chopped Red Bell Pepper; 0.5 cup Thinly Sliced Red Onion; 1.0 Fat Free Tomato Basil Sauce; 2.0 tablespoon Pesto Sauce; 1.0 Part Skim Ricotta Cheese Cooking Spray; 6.0 Hot Cooked Lasagna Noodles About; 3.0 ounce Shredded Part Skim Mozzarella Cheese

Vegetable Lasagna #5 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

1.0 tsp Olive Oil
0.75 cup Sliced Mushrooms
0.75 cup Chopped Zucchini
0.5 cup Sliced Carrots

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Method (preview)

1
Preheat oven to 375 degrees F.
2
Heat oil in medium saucepan over medium heat. Add mushrooms and the next 4

ingredients (mushrooms though onion). Cook for 5 minutes, stirring frequently.

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