Vegetable Lasagna

Name: Vegetable Lasagna
Yield: 6.0
Ingredients: 1.0 can Condensed Cream Of Chicken Soup; 4.0 ounce Cream Cheese; 15.0 ounce Ricotta Cheese; 16.0 ounce Frozen Vegetables Broccoli Carrots Amp Cauliflower; 10.0 ounce Frozen Peas; 6.0 Uncooked Lasagna Noodles; 0.5 cup Mozzarella Cheese; 0.5 cup Mozzarella Cheese

Vegetable Lasagna — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

1.0 can Condensed Cream Of Chicken Soup
4.0 oz Cream Cheese
15.0 oz Ricotta Cheese
16.0 oz Frozen Vegetables Broccoli Carrots Amp Cauliflower

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Method (preview)

1
Preheat the oven to 350 degrees F. Coat a 9" x 13" glass baking dish with
2
nonstick cooking spray.

In a large bowl, combine the soup, cream cheese, and ricotta cheese; add the

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