Vegetable Lasagne

Name: Vegetable Lasagne
Yield: 12.0
Ingredients: 1.0 Lasagne; 1.75 cup Part Skim Ricotta Cheese; 1.0 Egg Or Egg Substitute Equivalent; 0.5 teaspoon Garlic Powder; 1.0 Small Red Bell Pepper; 1.0 Small Green Bell Pepper; 1.0 cup Thinly Sliced Onion; 1.0 Frozen Broccoli Cauliflower And Carrot Mix; 2.0 Jars Rag Light Pasta Sauce Chunky Mushroom; 2.0 cup Shredded Part Skim Mozzarella Cheese

Vegetable Lasagne — a community recipe on Potlikkr.

🍽 Serves 12.0

🥗

Ingredients

1.0 Lasagne
1.75 cup Part Skim Ricotta Cheese
1.0 Egg Or Egg Substitute Equivalent
0.5 tsp Garlic Powder

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Method (preview)

1
Cook pasta according to package directions; drain. Lay flat on foil to
2
cool. Heat oven to 375 degrees F.

In small bowl, stir together Ricotta cheese, egg, parsley and garlic

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