Vegetable Lasagne

Name: Vegetable Lasagne
Yield: 10.0
Ingredients: 9.0 Lasagna Noodles; 0.25 cup Corn Oil; 3.0 Medium Onions; 4.0 clove Garlic; 3.0 Green Pepper; 3.0 Red Peppers; 3.0 tablespoon Cornstarch; 1.0 can Chicken Broth; 0.75 cup Skim Milk; 1.0 container Ricotta Cheese Part Skim Milk; 1.0 package Frozen Spinach Thawed And Well Drained; 3.0 tablespoon Fresh Basil; 0.75 teaspoon Salt; 0.5 teaspoon Nutmeg; 0.5 teaspoon Pepper; 1.0 cup Mozzarella Cheese Part Skim Milk

Vegetable Lasagne — a community recipe on Potlikkr.

🍽 Serves 10.0

🥗

Ingredients

9.0 Lasagna Noodles
0.25 cup Corn Oil
3.0 Medium Onions
4.0 clove Garlic

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Method (preview)

1
Cook lasagne noodles according to package directions; rinse with cold water
2
and drain. In 6-quart dutch oven heat 2 tablespoons corn oil over medium heat.

Add onions and garlic. Saute 10 minutes or until golden; remove. Heat

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