Vegetable Lentil Pilaf

Name: Vegetable Lentil Pilaf
Yield: 4.0
Ingredients: 1.0 cup Green Lentils; 1.0 cup Rice; 2.5 cup Water; 0.75 cup Vegetable Stock; 2.0 Onions; 0.5 cup Carrots; 3.0 tablespoon Garlic; 4.0 stalk Celery; 2.0 teaspoon Ground Cumin; 0.5 teaspoon Ground Cinnamon; 8.0 Whole Mushrooms; 1.0 cup Tomatoes; 4.0 cup Fresh Spinach

Vegetable Lentil Pilaf — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 cup Green Lentils
1.0 cup Rice
2.5 cup Water
0.75 cup Vegetable Stock

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Method (preview)

1
Place washed lentils in a saucepan, and cover with cold water. Bring to a boil,
2
reduce heat, and cover. Simmer for 25-35 minutes. Drain.

Bring the rice and 2 cups of water to a boil. Reduce heat and simmer for 20

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