Vegetable-medley Muffins

Name: Vegetable-medley Muffins
Yield: 12.0
Ingredients: 1.5 cup Flour; 0.5 cup Rolled Oats; 0.3333 cup Sugar; 2.0 teaspoon Baking Powder; 1.5 teaspoon Ground Cinnamon; 1.0 cup Skim Milk; 1.0 Egg; 3.0 tablespoon Canola Oil; 0.5 cup Shredded Carrots; 0.5 cup Zucchini; 0.3333 cup Raisins

Vegetable-medley Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.5 cup Flour
0.5 cup Rolled Oats
0.3333 cup Sugar
2.0 tsp Baking Powder

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Method (preview)

1
Heat oven to 400 F. Coat 12 muffin cups with nonstick spray.
2
Whisk flour, oats, sugar, baking powder and cinnamon in a bowl. In another

bowl, whisk milk, egg and oil. Stir in carrots, zucchini and raisins. Add

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