Vegetable Moussaka
Vegetable Moussaka — a community recipe on Potlikkr.
🍽 Serves 8.0
🥗
Ingredients
- 3.5 lb Eggplant Unpeeled Cut Into Inch Thick Rounds
- 0.5 cup Olive Oil
- 1.0 Large Onion Thinly Sliced
- 1.0 cup Finely Chopped Peeled Carrots
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Method (preview)
- 1
Cover 2 baking sheets with paper towels. Sprinkle both sides of
- 2
eggplant rounds with salt. Arrange eggplant in single layer atop
towels. Let stand 30 minutes.
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