Vegetable Nut Burgers

Name: Vegetable Nut Burgers
Ingredients: 1.0 tablespoon Olive Oil; 0.5 cup Onion Minced; 2.0 tablespoon Garlic Minced; 4.0 cup Tomatoes Plum Seeded Dice; 2.0 tablespoon Vinegar Balsamic; 0.25 cup Olive Oil Extra Virgin; 1.5 cup Rice Brown Cooked; 0.5 cup Rice Wild Cooked; 0.5 cup Cashew Butter; 0.5 cup Onion Chopped; 0.5 teaspoon Celery Seeds; 0.5 cup Bell Peppers Red And Green; 3.0 tablespoon Soy Sauce Low Sodium

Vegetable Nut Burgers — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Olive Oil
0.5 cup Onion Minced
2.0 tbsp Garlic Minced
4.0 cup Tomatoes Plum Seeded Dice

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Method (preview)

1
Coulis: Saute fennel in oil until soft. Add onion, garlic and tomatoes; mix
2
lightly. Remove from heat and stir in remaining ingredients. Let sit at roo

temperature for 4 hours to combine flavors. Burgers: Combine all burger

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