Vegetable-nut Loaf

Name: Vegetable-nut Loaf
Yield: 6.0
Ingredients: 1.0 cup Carrots Chopped; 1.0 cup Celery Chopped; 0.5 cup Onion Chopped; 0.25 cup Butter Or Margarine; 0.25 cup Flour; 1.0 T Salt; 0.125 teaspoon Pepper; 0.25 teaspoon Thyme If Desired; 1.5 cup Milk; 1.0 cup Natural Cheddar Cheese; 0.75 cup Wheat Germ Unsweetened; 3.0 Eggs Onion Sauce; 2.0 tablespoon Butter Or Margarine; 2.0 tablespoon Onion Finely Chopped; 0.25 cup Flour; 1.5 cup Water Or Vegetable Broth Or Potato Cooking Liquid; 2.0 teaspoon Soy Sauce; 0.5 teaspoon Salt Few Grains Pepper

Vegetable-nut Loaf — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 cup Carrots Chopped
1.0 cup Celery Chopped
0.5 cup Onion Chopped
0.25 cup Butter Or Margarine

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Method (preview)

1
Preheat oven to 350 F (moderate).
2
Grease 8- by 8- by 2-inch baking pan. Coat with wheat

germ. Cook vegetables in fat until onion is tender.

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