Vegetable-nut Loaf

Name: Vegetable-nut Loaf
Yield: 6.0
Ingredients: 1 cup Carrots Chopped; 1 cup Celery Chopped; 1/2 cup Onion Chopped; 1/4 cup Butter Or Margarine; 1/4 cup Flour; 1 T Salt; 1/8 teaspoon Pepper; 1/4 teaspoon Thyme If Desired; 1 1/2 cup Milk; 1 cup Natural Cheddar Cheese; 3/4 cup Wheat Germ Unsweetened; 3 Eggs Onion Sauce; 2 tablespoon Butter Or Margarine; 2 tablespoon Onion Finely Chopped; 1/4 cup Flour; 1 1/2 cup Water Or Vegetable Broth Or Potato Cooking Liquid; 2 teaspoon Soy Sauce; 1/2 teaspoon Salt Few Grains Pepper

Vegetable-nut Loaf is a home-style recipe made with Carrots Chopped, Celery Chopped, Onion Chopped, Butter Or Margarine, Flour, and T Salt. Serves 6.

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1 cup
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Zubereitung (Vorschau)

1
Preheat oven to 350 F (moderate).
2
Grease 8- by 8- by 2-inch baking pan. Coat with wheat germ. Cook vegetables in fat until onion is tender.

Stir in flour, salt, pepper, and thyme (if used).

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