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Vegetable Paella

Vegetable Paella is a home-style recipe made with Olive Oil, Medium Onion, Mushrooms, Bok Choy, Carrots, and Waterchestnuts. Serves 1.

Zutaten

• 2 tsp
• 1
• 1/2 lb
• 3 cup

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Zubereitung (Vorschau)

1. 1

   Heat oil in 10-inch skillet over medium heat. Cook first four ingredients for 3 to 4 minutes, stirring occasionally. Stir in remaining ingredients.

2. 2

   Cook about 5 more minutes, stirring frequently, until hot throughout. Makes 6 to 8 servings.