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Vegetable pakoras

Vegetable pakoras — une recette communautaire sur Potlikkr.

Ingrédients

• 0.5 tsp Red Chilli Powder
• 1.0 tsp Tandoori Masala Powder Available From Specialist Asian Supermarkets
• 1.0 tbsp Lemon Juice
• 1.0 tsp Salt

Méthode (aperçu)

1. 1

   Sift the gram flour and the self-raising flour into a bowl. Add the chilli powder, garam masala and tandoori masala powder, if using, and stir well to combine.

2. 2

   Add the lemon juice, then gradually add enough water to form a smooth batter that is thick enough to coat the back of a spoon. Set aside for 10-15 minutes.