Vegetable Pasta for Crock-pot

Name: Vegetable Pasta for Crock-pot
Yield: 6.0
Ingredients: 2.0 tablespoon Butter Or Margarine; 1.0 Zucchini; 1.0 Yellow Squash; 2.0 Carrots; 1.5 cup Mushrooms; 1.0 package Broccoli; 4.0 Green Onions; 1.0 Centiliter Garlic; 0.5 teaspoon Basil; 0.25 teaspoon Salt; 0.5 teaspoon Pepper; 1.0 cup Parmesan Cheese; 12.0 ounce Fettucine; 1.0 cup Mozzarella Cheese; 1.0 cup Cream; 2.0 Egg Yolks

Vegetable Pasta for Crock-pot — Potlikkr 커뮤니티 레시피.

🍽 6.0인분

재료

2.0 tbsp Butter Or Margarine
1.0 Zucchini
1.0 Yellow Squash
2.0 Carrots

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조리법 (미리보기)

1
Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot. Cover; cook on High 2 hours.
2
Cook fettuccine according to package directions; drain. Add cooked fettuccine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving turn to Low for up to 30 minutes. Serves 6.

Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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