Vegetable-Pasta Stir-Fry - 8 or 9 Points

Name: Vegetable-Pasta Stir-Fry - 8 or 9 Points
Yield: 4.0
Ingredients: 6.0 ounce Linguine; 1.0 tablespoon Vegetable Oil; 2.0 clove Garlic; 1.0 cup Carrots; 1.25 cup Zucchini; 1.0 Medium Onion; 15.0 ounce Garbanzo Beans Canned; 3.0 Medium Tomatoes; 0.5 cup Black Pitted Olives; 0.25 cup Parsley; 1.0 teaspoon Dried Basil; 0.25 cup Parmesan Cheese; 3.0 tablespoon Brummel And Brown Spread; 0.5 cup Mozzarella Cheese; Keep Warm; Vegetables Are Tender Crisp

Vegetable-Pasta Stir-Fry - 8 or 9 Points — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

6.0 oz Linguine
1.0 tbsp Vegetable Oil
2.0 clove Garlic
1.0 cup Carrots

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Method (preview)

1
Cover and cook 1-2 minutes or until thoroughly heated.
2
Remove wok from heat. Add linguine, parmesan cheese and Brummel and

Brown. Toss gently until mixture is coated.

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