Vegetable Pickle (Terkaree Ka Achar)

Name: Vegetable Pickle (Terkaree Ka Achar)
Yield: 1.0
Ingredients: 1.5 pound Cauliflower; 1.5 pound Carrots; 1.5 pound Peas; 1.5 pound Potatoes; 1.5 pound Turnips; 1.5 pound Brinjal; 1.5 pound Tomato; 1.5 pound Fenugreek Leaves; 1.5 pound Spinach Leaves; 1.0 cup Lemon Juice; 4.0 cup Oil; 0.5 cup Red Chilli Powder; 2.0 teaspoon Salt; 2.0 tablespoon Coriander Seeds; 2.0 tablespoon White Cumin Seeds; 2.0 tablespoon Mustard Seeds; 2.0 tablespoon Onion Seeds; 4.0 Dried Red Chillies; 2.0 teaspoon White Cumin Seeds; 1.0 Whole Garlic

Vegetable Pickle (Terkaree Ka Achar) — une recette communautaire sur Potlikkr.

🍽 Pour 1.0

Ingrédients

1.5 lb Cauliflower
1.5 lb Carrots
1.5 lb Peas
1.5 lb Potatoes

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Méthode (aperçu)

1
Wash all the vegetables and cut into pieces. Dry on a cloth.
2
When all the vegetables are dry, mix salt and place in large bowl. Set

aside for about 2-3 days or until the vegetables become soft..

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