Vegetable Pie With a Cabbage Crust

Name: Vegetable Pie With a Cabbage Crust
Ingredients: 1.0 Small Green Cabbage; 3.0 Green Onions Cut In Inch Slices; 0.25 pound Fresh Mushrooms Sliced Thin; 2.0 Boullion Cubes Dissolved In As Little Water As Possible; 0.5 teaspoon Thyme; Freshly Ground Pepper; 2.0 tablespoon Broth; 1.0 Small Onion Minced; 1.0 Small Carrot Minced Or Shredded; 0.25 cup Chopped Fresh Parsley; 0.5 teaspoon Garlic Powder; 1.0 teaspoon Herbes De Provence; 1.0 package Frozen Chopped Spinach Thawed Amp Well Drained; 8.0 ounce Skim Milk Ricotta Cheese

Vegetable Pie With a Cabbage Crust is a home-style recipe made with Small Green Cabbage, Green Onions Cut In Inch Slices, Fresh Mushrooms Sliced Thin, Boullion Cubes Dissolved In As Little Water As Possible, Thyme, and Freshly Ground Pepper.

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1.0 Small Green Cabbage
3.0 Green Onions Cut In Inch Slices
0.25 lb Fresh Mushrooms Sliced Thin
2.0 Boullion Cubes Dissolved In As Little Water As Possible

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Zubereitung (Vorschau)

1
nutmeg
2
2 egg whites, lightly beaten

1/2 cup tomato sauce with 1/2 teaspoon oregano

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