Vegetable Pizza, Versatile

Name: Vegetable Pizza, Versatile
Yield: 1.0
Ingredients: 0.75 cup Water; 1.0 teaspoon Sugar; 2.0 teaspoon Dry Yeast Seasonings; 0.5 teaspoon Oregano; 0.5 teaspoon Basil; 0.125 teaspoon Garlic Powder; 2.0 cup White Flour; 1.0 teaspoon Salt; 2.0 tablespoon Olive Oil; 2.0 tablespoon Flour Or Semolina If Dough Is Too Moist Topping; 1.0 Thick Spaghetti Sauce; 0.75 cup White Or Yellow Onion; 0.5 Green Bell Pepper; 1.0 Carrots; 1.0 stalk Broccoli; 1.0 Large Tomatoes Or Small; 4.0 Mushrooms Seasonings; 1.0 teaspoon Oregano; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 cup Or More Shredded Mixed Cheese

Vegetable Pizza, Versatile — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.75 cup Water
1.0 tsp Sugar
2.0 tsp Dry Yeast Seasonings
0.5 tsp Oregano

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Method (preview)

1
* Havarti, cheddar, mozzarella, muenster, gruyere
2
Make the dough in a bread machine using the dough cycle.

Stretch out dough starting at the edge to less than size of pizza pan. Try to keep most of the dough in the middle, n...

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