Vegetable Pot-au-Feu

Name: Vegetable Pot-au-Feu
Ingredients: 1.0 Small Pumpkin; Olive Oil Spray; 1.0 clove Garlic Peeled And Cut In Half; 8.0 cup Vegetable Or Chicken Broth; 2.0 teaspoon Kosher Salt; 2.0 teaspoon Freshly Ground Black Pepper; 2.0 Skinless Chicken Breasts Cut Into Rounds; 1.0 cup Cooked Couscous; 1.0 cup Diced Zucchini; 1.0 cup Diced Carrots; 1.0 cup Mushrooms Quartered; 0.5 cup Diced Turnip; 16.0 Green Beans Cut Into Inch Lengths; 15.0 Asparagus Cut Into Inch; 1.0 tablespoon Chopped Fresh Oregano; 2.0 tablespoon Chopped Fresh Basil

Vegetable Pot-au-Feu — a community recipe on Potlikkr.

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Ingredients

1.0 Small Pumpkin
Olive Oil Spray
1.0 clove Garlic Peeled And Cut In Half
8.0 cup Vegetable Or Chicken Broth

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Method (preview)

1
Preheat the oven to 450 degrees. Cut the base of the pumpkin so
2
that it will sit steadily. Cut off the top to create a lid and set

aside. Scrape out the pulp and seeds. Spray the cavity with olive

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