Vegetable Pot Pie

Name: Vegetable Pot Pie
Yield: 12.0
Ingredients: 1.0 pound Parsnips Inch Chunks; 2.0 tablespoon Olive Oil; 1.0 tablespoon Chopped Fresh Thyme; 2.0 teaspoon Salt; 1.0 pound Cremini Or Button Mushrooms; 0.75 tablespoon Fresh Ground Pepper; 2.0 pound Spinach Washed; 6.0 Med Shallots; 3.0 tablespoon Flour; 1.25 cup Soy Milk; 1.0 pound Baking Potatoes; 2.0 pound Sweet Potatoes; 1.0 tablespoon Chopped Fresh Rosemary Crushed

Vegetable Pot Pie — ein Community-Rezept auf Potlikkr.

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🍽 Für 12.0

Zutaten

1.0 lb Parsnips Inch Chunks
2.0 tbsp Olive Oil
1.0 tbsp Chopped Fresh Thyme
2.0 tsp Salt

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Zubereitung (Vorschau)

1
If using pastry dough, mix ahead of time. Divide into 2 pieces, with 1 piece
2
being 3 times larger than the other. Wrap each in plastic wrap and chill at

least 2 hours, or up to 2 days.

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