Vegetable Primavera Lasagna

Name: Vegetable Primavera Lasagna
Yield: 8.0
Ingredients: 12.0 ounce Fresh Mushrooms; 2.0 tablespoon Olive Oil; 2.0 pound Part Skim Ricotta Cheese; 8.0 ounce Shredded Mozzarella Cheese; 0.25 cup Grated Parmesan Cheese; 1.0 tablespoon Minced Fresh Parsley; 1.0 Jar Rag Chunky Gardenstyle Super Vegetable Primavera Pasta Sauce; 0.75 Lasagna Noodles; 2.0 tablespoon Margarine; 2.0 tablespoon Flour; 2.0 cup Low Fat Milk

Vegetable Primavera Lasagna — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

12.0 oz Fresh Mushrooms
2.0 tbsp Olive Oil
2.0 lb Part Skim Ricotta Cheese
8.0 oz Shredded Mozzarella Cheese

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 375 degrees F. In a large skillet, saut� mushrooms in
2
olive oil; set aside.

In a large bowl, thoroughly combine Ricotta, Mozzarella and Parmesan

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.