Vegetable Pullao

Name: Vegetable Pullao
Yield: 8.0
Ingredients: 1.0 cup Whole Mung Bean Picked Over And Washed; 2.0 cup Long Grain Rice; 4.5 tablespoon Vegetable Oil; 1.0 T Whole Black Mustard Seeds; 1.0 Md Onion Peeled And Finely Chopped; 4.0 Md Garlic Peeled And Finely Minced; 1.0 T Peeled Minced Ginger; 0.3333 pound String Beans And Cut Into; 2.0 teaspoon Garam Masala; 1.5 teaspoon Ground Coriander; 2.5 teaspoon Salt; 2.0 tablespoon Finely Minced Parsley Preferably Chinese

Vegetable Pullao — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

1.0 cup Whole Mung Bean Picked Over And Washed
2.0 cup Long Grain Rice
4.5 tbsp Vegetable Oil
1.0 T Whole Black Mustard Seeds

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Method (preview)

1
Put mung beans in a bowl with 3 cups water. Cover
2
lightly and set aside for 12 hours. Drain beans and

wrap in a very damp dish towel. Put the wrapped

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