Vegetable Ragout With Cumin And Ginger

Name: Vegetable Ragout With Cumin And Ginger
Yield: 4.0
Ingredients: 2.0 tablespoon Olive Oil; 2.0 cup Thinly Sliced Onions; 1.0 cup Sliced Carrot; 0.5 cup Sliced Fennel Or Celery; 1.0 Cinnamon Stick; 0.5 teaspoon Ground Cumin; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Ground Tumeric; 1.0 Large Pinch Saffron Threads Crushed; 2.0 cup Diced Peeled Russet Potatoes; 1.0 cup Vegetable Broth; 2.0 tablespoon Raisins; 15.0 To Garbanzo Beans Drained; 1.0 Medium Zucchini Halved Lengthwise Cut Crosswise Into; 0.5 Inch Thick; 0.5 cup Diced Seeded Tomatoes; 2.0 tablespoon Sliced Almonds Toasted

Vegetable Ragout With Cumin And Ginger — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

2.0 tbsp Olive Oil
2.0 cup Thinly Sliced Onions
1.0 cup Sliced Carrot
0.5 cup Sliced Fennel Or Celery

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Method (preview)

1
Heat oil in a heavy large Dutch oven over medium-low heat. Add
2
onions, carrot, fennel, cinnamon stick, cumin, ginger, tumeric and

saffron; saute until vegetables begin to soften, about 10 minutes.

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