Vegetable Ragout With Cumin And Ginger
Vegetable Ragout With Cumin And Ginger is a home-style recipe made with Olive Oil, Thinly Sliced Onions, Sliced Carrot, Sliced Fennel Or Celery, Cinnamon Stick, and Ground Cumin. Serves 4.
🍽 Pour 4.0
Ingrédients
- 2.0 tbsp Olive Oil
- 2.0 cup Thinly Sliced Onions
- 1.0 cup Sliced Carrot
- 0.5 cup Sliced Fennel Or Celery
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Méthode (aperçu)
- 1
Heat oil in a heavy large Dutch oven over medium-low heat. Add
- 2
onions, carrot, fennel, cinnamon stick, cumin, ginger, tumeric and
saffron; saute until vegetables begin to soften, about 10 minutes.
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