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Vegetable Ragout With Cumin And Ginger

Vegetable Ragout With Cumin And Ginger is a home-style recipe made with Olive Oil, Thinly Sliced Onions, Sliced Carrot, Sliced Fennel Or Celery, Cinnamon Stick, and Ground Cumin. Serves 4.

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Vegetable Ragout With Cumin And Ginger

Ingrédients

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Méthode (aperçu)

  1. 1

    Heat oil in a heavy large Dutch oven over medium-low heat. Add

  2. 2

    onions, carrot, fennel, cinnamon stick, cumin, ginger, tumeric and

saffron; saute until vegetables begin to soften, about 10 minutes.

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