Vegetable Rice Casserole

Name: Vegetable Rice Casserole
Yield: 6.0
Ingredients: 1.0 pound Fresh Tomatoes Or Canned Tomatoes; 1.0 Green Bell Pepper; 1.0 Onion; 2.0 Carrots; 2.0 cup Broccoli Florets; 2.0 cup Cauliflower Other Vegetables Of Your Choice; 0.5 cup White Rice; 0.5 cup Brown Rice; 1.0 cup Water; 2.0 tablespoon Vinegar; 2.0 cup Shredded Lowfat Cheddar Cheese Or Combination Of American Cheese

Vegetable Rice Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 lb Fresh Tomatoes Or Canned Tomatoes
1.0 Green Bell Pepper
1.0 Onion
2.0 Carrots

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Method (preview)

1
Layer the bottom of a 13 x 9-inch baking pan with tomatoes. Dice the green
2
pepper, onion, carrots, broccoli, cauliflower, and other vegetables of choice.

Layer half the vegetables over tomatoes. Layer rice. Layer other half of

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