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Vegetable-Rice Casserole With Ham (Pisces)

Vegetable-Rice Casserole With Ham (Pisces) is a home-style recipe made with Butter Or Margarine, Low Sodium Chicken Broth, Low Fat Milk, Rice, Flour, and Black Pepper.

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Vegetable-Rice Casserole With Ham (Pisces)

재료

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조리법 (미리보기)

  1. 1

    Preheat the oven to 425 degrees. Butter a 13-by-9-inch baking dish; set aside.

  2. 2

    In a medium saucepan, bring the broth and milk to a boil over medium heat.

Add the rice and cook for 10 minutes. Meanwhile, in a large bowl, combine

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