Vegetable-rice Dill Loaf

Name: Vegetable-rice Dill Loaf
Ingredients: 2.0 tablespoon Olive Or Vegetable Oil Divided; 1.5 cup Finely Chopped Scallions Or Onions; 0.5 cup Finely Chopped Red Bell Pepper; 0.5 cup Finely Chopped Celery; 4.0 Garlic Minced; 1.0 cup Chopped Mushrooms; 2.0 cup Finely Shredded Zucchini; 2.0 cup Cooked Rice; 8.0 Of Small White Beans Rinsed And Drained; 2.0 Eggs Lightly Beaten; 0.3333 cup Plus Tbs Dried Bread Crumbs; 1.5 ounce Shredded Mozzarella Or Swiss; 1.0 tablespoon Chopped Fresh Dill Or Basil; 2.0 teaspoon Dijon Mustard; Salt And Pepper

Vegetable-rice Dill Loaf — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Olive Or Vegetable Oil Divided
1.5 cup Finely Chopped Scallions Or Onions
0.5 cup Finely Chopped Red Bell Pepper
0.5 cup Finely Chopped Celery

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Method (preview)

1
Preheat oven to 375F.
2
Heat oil over medium heat in a 10" skillet. Add scallions, bell

pepper, celery and garlic. Cook about three minutes, stirring

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