Vegetable Rice Pancakes

Name: Vegetable Rice Pancakes
Yield: 6.0
Ingredients: 3.0 cup Cooked Brown Rice; 1.0 cup Grated Carrots; 0.5 cup Finely Chopped Onions; 0.25 cup Snipped Fresh Parsley; 1.0 Garlic; 1.0 T Salt; 0.25 teaspoon Ground Black Pepper; 2.0 Eggs; 0.5 cup Whole Wheat Flour Or All Purpose Flour; 0.25 cup Vegetable Oil

Vegetable Rice Pancakes is a home-style recipe made with Cooked Brown Rice, Grated Carrots, Finely Chopped Onions, Snipped Fresh Parsley, Garlic, and T Salt. Serves 6.

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🍽 Für 6.0

Zutaten

3.0 cup Cooked Brown Rice
1.0 cup Grated Carrots
0.5 cup Finely Chopped Onions
0.25 cup Snipped Fresh Parsley

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Zubereitung (Vorschau)

1
Combine all ingredients except oil. Form into 12 thin
2
patties, pressing firmly with hands. In large

skillet, cook patties in heated oil until brown,

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