Vegetable Risotto

Name: Vegetable Risotto
Yield: 4.0
Ingredients: 4.0 Ea Celery Sticks Sliced; 1.0 Ea Green Pepper Chopped; 4.0 ounce Carrots Sliced; 2.0 Lg Onions Chopped; 2.0 tablespoon Olive Oil; 2.0 Ea Garlic Crushed; 8.0 ounce Walnut; 6.0 ounce Long Grain Rice Salt Amp Pepper; 1.0 pint Vegetable Stock; 1.0 pound Tomatoes Peeled Amp Quartered; 4.0 ounce Black Olives; 4.0 ounce Sweet Corn; 4.0 ounce Frozen Peas; 4.0 tablespoon Chopped Fresh Herbs

Vegetable Risotto — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Ea Celery Sticks Sliced
1.0 Ea Green Pepper Chopped
4.0 oz Carrots Sliced
2.0 Lg Onions Chopped

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Method (preview)

1
Heat oil in the wok & add the garlic & walnuts. Fry
2
stirring frequently till the nuts are slightly

browned. Remove them with a slotted spoon. Add the

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