Vegetable Risotto (Pressure Cooker)

Name: Vegetable Risotto (Pressure Cooker)
Yield: 2.0
Ingredients: 2.0 teaspoon Vegetable Oil; 2.0 tablespoon Diced Onion; 1.0 clove Garlic; 0.5 cup Mushrooms; 0.5 cup Zucchini; 1.0 Medium Green Bell Pepper; 1.0 Medium Tomato; 2.0 ounce Long Grain Rice; 0.6667 cup Water; 1.0 package Instant Chicken Broth And Seasoning Mix

Vegetable Risotto (Pressure Cooker) — a community recipe on Potlikkr.

🍽 Serves 2.0

🍝

Ingredients

2.0 tsp Vegetable Oil
2.0 tbsp Diced Onion
1.0 clove Garlic
0.5 cup Mushrooms

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Method (preview)

1
In 4 quart pressure cooker heat oil. Add onion and garlic and saute until onion
2
is softened. Add mushrooms and zucchini and toss to combine. Add green pepper

and tomato and saute for 3 minutes. Add rice and stir to combine. Stir in water

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