Vegetable Rosti

Name: Vegetable Rosti
Yield: 4.0
Ingredients: 4.0 teaspoon Olive Oil; 1.0 Carrot; 0.25 Medium Cauliflower; 0.5 Large Broccoli Spears; 0.25 cup Chopped Red Green And Yellow Pepper; 4.0 ounce Vacherin Fribourgeois Cheese Or Aged Swiss

Vegetable Rosti — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

4.0 tsp Olive Oil
1.0 Carrot
0.25 Medium Cauliflower
0.5 Large Broccoli Spears

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Method (preview)

1
Blanch the carrot, cauliflower, broccoli and peppers. Season the potatoes with
2
salt. Heat the butter in a frying pan and add the potatoes. Fry gently on one

side, then turn over and add cooked vegetables onto potatoes, sprinkle cheese

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