Vegetable Salad

Name: Vegetable Salad
Ingredients: 2.0 cup Shelled Edamame Soy Beans; 8.0 ounce Thin Green Beans Trimmed; 8.0 ounce Yellow Wax Beans Trimmed; 1.5 cup Cherry Tomatoes Halved; 0.3333 cup Red Wine Vinegar; 3.0 tablespoon Extra Virgin Olive Oil; 2.0 teaspoon Chopped Fresh Basil Or Tarragon Leaves; 2.0 teaspoon Chopped Fresh Thyme Leaves; 1.0 teaspoon Salt; 0.75 teaspoon Freshly Ground Black Pepper

Vegetable Salad — a community recipe on Potlikkr.

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Ingredients

2.0 cup Shelled Edamame Soy Beans
8.0 oz Thin Green Beans Trimmed
8.0 oz Yellow Wax Beans Trimmed
1.5 cup Cherry Tomatoes Halved

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Method (preview)

1
Cook the edamame in a large pot of boiling water until crisp-tender,
2
about 3 minutes. Drain. Rinse with cold water, then drain well and

pat dry. Repeat with the green beans and yellow beans. Combine the

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