Vegetable Salad With Curry-soy Vinaigrette
Vegetable Salad With Curry-soy Vinaigrette is a home-style recipe made with Dijon Mustard, Madras Curry Powder, Light Soy Sauce, Salt Or To Taste, Freshly Ground Five Pepper Mixture Or Black Pepper, and Extra Virgin Olive Oil. Serves 4.
🍽 Serve 4.0
Ingredientes
- 2.0 tsp Dijon Mustard
- 2.0 tsp Madras Curry Powder
- 2.0 tbsp Light Soy Sauce
- 2.0 tsp Salt Or To Taste
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Preparo (prévia)
- 1
salt and pepper and olive oil in a bowl. Mix well and set aside.
- 2
Drop the tomatoes into a pan of boiling, salted water for 5 seconds,
then remove them and skin and seed. Cut the flesh into 4 cm pieces
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