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Vegetable Salad With Romesco Sauce

Vegetable Salad With Romesco Sauce is a home-style recipe made with Garlic Peeled, Olive Oil Divided, Fresh Bread Crumbs, Crushed Red Pepper, Salt, and Red Wine Vinegar Divided.

Ingrédients

• 4 clove
• 4 tbsp
• 1/4 cup
• 1/4 tsp

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Méthode (aperçu)

1. 1

   To prepare the romesco sauce: Put the tomato and garlic into a small baking pan and roast in a preheated 400-degree oven 20-25 minutes, until tender and starting to brown.

2. 2

   2. Heat 1 tablespoon olive oil in a small skillet set on medium heat. Add the bread crumbs and almonds, cooking until golden.