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Vegetable samosas

Vegetable samosas is a home-style recipe made with Salt, Vegetable Oil, Vegetable Oil Plus Extra For Deep Frying, Freshly Ground Black Pepper, and Lemon Juice.

Ingredientes

• 1.0 tsp Salt
• 2.0 tsp Vegetable Oil
• 2.0 tbsp Vegetable Oil Plus Extra For Deep Frying
• 1.0 tsp Salt

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Preparo (prévia)

1. 1

   For the pastry, mix the flour and salt together in a bowl then pour in the oil and egg yolk and mix together until the mixture resembles breadcrumbs. Gradually stir in enough warm water to form a smooth dough (you may not need all the water). Roll the dough into a ball, wrap in cling film and chill in the fridge for least half an hour

2. 2

   For the filling, boil the potatoes in a saucepan of salted water for 15-20 minutes, or until just tender, then drain. When cool enough to handle cut into 0.5cm/¼in cubes and set aside. Boil the carrots in a saucepan of salted water for 10-12 minutes, or until tender, then drain. Set aside.