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Vegetable samosas with chilli sauce

Vegetable samosas with chilli sauce — une recette communautaire sur Potlikkr.

Ingrédients

• 4.0 tbsp Vegetable Oil
• 1.0 tsp Red Chilli Powder
• 1.0 tsp Dried Mango Powder
• 1.0 tbsp Tomato Pur E

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Méthode (aperçu)

1. 1

   Try making a batch of these easy, tasty samosas. Just fry the filling and wrap it in a simple pastry, then deep fry for a great lunchtime or picnic snack.

2. 2

   For the vegetable samosas, preheat a deep-fat fryer to 180C/350F. Or half-fill a deep, heavy-based pan with vegetable oil and heat until a breadcrumb dropped in sizzles and turns golden-brown in 30 seconds. (Caution: hot oil can be dangerous. Do not leave unattended.)