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Vegetable shepherd’s pie

Vegetable shepherd’s pie — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Oil
• 1.0 tbsp Worcestershire Sauce
• 1.0 tbsp Soy Sauce
• 1.0 tsp Caster Sugar

Method (preview)

1. 1

   For the filling, heat the oil in a frying pan over a medium heat. Add the leeks and fry for 4-5 minutes, or until beginning to soften.

2. 2

   Add the carrots, mushrooms and garlic and continue to cook, stirring regularly, for 4-5 minutes.