Vegetable Shepherd's Pie

Name: Vegetable Shepherd's Pie
Yield: 4.0
Ingredients: 4.0 Medium Potatoes Peeled And Quartered; 0.5 cup Potato Cooking Liquid; 0.25 teaspoon Salt Or To Taste; 0.25 teaspoon Onion Powder Or To Taste; 1.0 cup Frozen Corn Thawed; 1.0 cup Frozen Peas Thawed; 0.3333 cup Smooth Peanut Butter; 0.5 cup Water Or Additional Potato Cooking Liquid; 1.0 teaspoon Vegetable Broth Powder Or Tamari Or Soy Sauce

Vegetable Shepherd's Pie — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

4.0 Medium Potatoes Peeled And Quartered
0.5 cup Potato Cooking Liquid
0.25 tsp Salt Or To Taste
0.25 tsp Onion Powder Or To Taste

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Preparazione (anteprima)

1
Paprika
2
Place potatoes in a large saucepan, and add just enough water to

cover. Boil for 15 to 20 minutes, or until potatoes are tender.

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