VEGETABLE SHTRUDEL (Sephardic Recipe)

Name: VEGETABLE SHTRUDEL (Sephardic Recipe)
Ingredients: 0.5 cup Eggplant Finely Chopped; 0.5 cup Tomato Finely Chopped; 0.5 cup Onion Finely Chopped; 2.0 tablespoon Flour; 2.0 tablespoon Cold Water

VEGETABLE SHTRUDEL (Sephardic Recipe) — a community recipe on Potlikkr.

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Ingredients

0.5 cup Eggplant Finely Chopped
0.5 cup Tomato Finely Chopped
0.5 cup Onion Finely Chopped
2.0 tbsp Flour

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Method (preview)

1
Stew vegetables in a tightly covered pot with only the water which clings to th
2
em. When tender, season to taste with salt and pepper and 1 tablespoon oil. M

ix together water and flour till smooth and stir in lightly, shaking the pot to

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