Vegetable Soup (lefavour)

Name: Vegetable Soup (lefavour)
Yield: 4.0
Ingredients: Stock; 1 Lg Onion Sliced Thinly; 2 Md Leeks Washed Sliced Thinly; 3 Carrots Sliced Thinly; 1 Parsnip Sliced Thinly; 1 Md Rutabaga Sliced Thinly; 1 Md Turnip Sliced Thinly; 1/2 Bn Celery With Leaves Sliced Thinly; 2 Thyme Fresh Sprigs; 1 Basil Stalk Fresh; 6 Parsley Stalks Fresh; 1 Sm Bay Leaf; 2 Garlic Crushed; 1/2 Lemon Peel Of; 2 clove Whole; 6 Anise Stars; Vegetable Stock

Vegetable Soup (lefavour) is a home-style recipe made with Stock, Lg Onion Sliced Thinly, Md Leeks Washed Sliced Thinly, Carrots Sliced Thinly, Parsnip Sliced Thinly, and Md Rutabaga Sliced Thinly. Serves 4.

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🍽 4 सर्विंग

सामग्री

to taste
1
2
3

+ 13 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1
At least 8 - 10 hours before serving, place all of the ingredients in a stockpot and cover with cold water.
2
Bring to a boil, skim, and simmer for 20 minutes.

Strain the liquid, return to heat, and reduce it by one-fourth.

20 चरणों के लिए मुफ़्त साइन अप करें

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