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Vegetable Soup with Pesto Swirl

Vegetable Soup with Pesto Swirl is a home-style recipe made with Diced Carrots, Diced Celery, Olive Oil, Chicken Broth, Red Potatoes Diced, and Green Beans Cut In Half.

Ingredients

• 1/2 cup
• 1/2 cup
• 1 tbsp
• 6 cup

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Method (preview)

1. 1

   Saute carrot, celery and leek in oil in nonstick saucepan until very soft, 8 to 10 minutes (add 1/4 cup water if necessary to prevent sticking).

2. 2

   Add broth and potatoes; simmer until potatoes are almost tender, about 10 minutes.