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Vegetable Spring Rolls With Baked Seasoned Tofu

Vegetable Spring Rolls With Baked Seasoned Tofu is a home-style recipe made with Bean Thread Noodles, Napa Cabbage, Carrot, Scallion, Rice Paper Rounds, and Baked Seasoned Tofu. Serves 1.

Ingrédients

• 1.0 oz Bean Thread Noodles
• 1.5 cup Napa Cabbage
• 0.5 cup Carrot
• 0.3333 cup Scallion

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Méthode (aperçu)

1. 1

   Chop them coarsely. In a large bowl, toss together the noodles, cabbage, carrot,

2. 2

   and scallions.