Vegetable Stew

Name: Vegetable Stew
Yield: 1.0
Ingredients: 2.0 teaspoon Reduced Calorie Margarine; 0.25 cup Chopped Onion; 3.0 ounce Pared All Purpose Potato In Inch Cubes; 0.5 cup Trimmed Green Beans In; 1.0 Inch; 1.0 cup Coarsely Chopped Yellow Bell Pepper; 0.25 cup Coarsely Chopped Green Bell Pepper; 0.5 cup Chopped Seeded Tomato; 0.25 cup Chicken Broth; 0.125 teaspoon Fennel Seeds Freshly Ground Black Pepper

Vegetable Stew is a home-style recipe made with Reduced Calorie Margarine, Chopped Onion, Pared All Purpose Potato In Inch Cubes, Trimmed Green Beans In, Inch, and Coarsely Chopped Yellow Bell Pepper. Serves 1.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 1.0

Zutaten

2.0 tsp Reduced Calorie Margarine
0.25 cup Chopped Onion
3.0 oz Pared All Purpose Potato In Inch Cubes
0.5 cup Trimmed Green Beans In

+ 6 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Spray a medium skillet with nonstick cooking spray.
2
Melt margarine over medium heat. Add onion and cook

until tender, stirring frequently, about 3 minutes.

Gratis anmelden für alle 10 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden